Friday April 30th Quality Inn. Rawlings, Wyoming
09.00
A hectic couple of days. Our journey from Breckenridge to Kremmling was fairly uneventful apart from being buffeted by very strong winds for the last two hours. The wind was swirling through mountain passes and constantly changing direction so your speed could change from 25 mph down to 5 and back again in a matter of minutes, which is a bit dangerous in traffic.
Kremmling was our recommended stop for the day and we got there in time for a late lunch with a pint of Droptop Amber, the best beer I’ve had since coming to America. In the diner we got talking to an man who worked at a hotel in Hot Sulphur Springs 17 miles away and we decided that it might be smart to make for there, as the next day’s weather forecast looked pretty bad. We had the wind behind us and did the 17 miles in just over an hour , doing 76 miles for the day which was pretty good going.
Hot Sulphur Springs is tiny. Dee, the woman who runs the Ute Reservation Motel, also runs The Depot, the only bar and restaurant in town and she seems to have an interest in the Springs themselves as she seemed determined to get us to buy some discounted tickets. I couldn’t think of a polite way of saying “can’t be arsed” so I said we’d think about it.
The Depot was fun although the food wasn’t great. Dinner consisted of chilli con carne (or “find the meat” as they presumably call it around here) and two hot dogs; we have lost all shame when it comes to food. Another decent beer , a dark ale called Woolly Booger. They had a pool table, table football and a weird ten foot long version of shove halfpenny, all free. At the bar, the manager was lecturing a penitent looking old soak, ruefully sipping from a bottle of Bud lite, about some altercation that had obviously taken place the previous evening. I would have loved to have found out what it was about but all we know is that “the other guy” is barred for life.
The hotel claimed to have Wi-FI and it did work if you stood on the sink in the bathroom but in the end we had to go to the lobby with our lap-tops to send e-mails. The man we had seen in the Kremmling diner was sitting at the computer there, watching an old episode of Perry Mason and doing some strange form of home dentistry. It involved something long and metallic and lots of gurgling. Best not to look. He was meant to be the hotels IT expert but when I told him about the Wi-Fi problem ,his reaction was to say “beat’s me “ and get back to his root canal work.
***
We woke up yesterday morning to six inches of snow with more still falling. The forecast for the next couple of days was more of the same. Deep gloom. We went back to The Depot for breakfast and put the word out that we were looking for a lift and were prepared to pay. We then went to the Sherriff’s office and asked for advice. Everyone was very sympathetic and said they would do what they can but it didn’t look good. We trooped back to the hotel lobby and were checking out car hire firms and local community websites to see if there was anything that might be of use. It looked increasingly depressing and we seemed set to be in Hot Sulphur Springs for a while. How many hot dogs can one person eat?
Donna the part-time receptionist at the hotel was all sympathy but little practical advice until Mike mentioned that we were prepared to pay.
"How much? - just out of interest "
Mike said $50 to Walden, fifty miles away, our destination for the day.
"Are you serious?"
"Yes"
"I've got a bike rack in my van, I could take you"
I decided to push our luck and said we really wanted to get to Rawlings, beyond the current snow belt. Donna was up for this and we agreed a fare of $100 which suited everyone. So with one bound we were free. We had to wait till Donna finished work at 11.30 and there was a comic interlude where Mike and Donna had to wrestle with the odd deckchair- like bike rack for about ten minutes but we were away by twelve.
The journey took four hours. The snow was very heavy in some places and completely absent in others. As we crossed over into Wyoming, the mountains gradually gave way to huge plains, a bit like Kansas but with a wonderful mountain backdrop. It was difficult to know where the land ended and the sky began and, with a dusting of snow, it was incredibly beautiful. You could see far enough in any direction to notice completely different weather patterns. Clear blue skies to our right and heavy snow laden clouds to our left. It was the most spectacular scenery I’ve seen on the trip and being able to see it from the comfort of a car was a real luxury.
We stopped at Walden for lunch. Donna had said she was on a juice diet but weakened temporarily and had a bowl of soup, a bowl of refried beans, a plate of salad and a slice of chocolate cream pie. Good for her. She was great fun in the car, keeping up an entertaining stream of conversation throughout the journey. She was born and raised in Arkansas which she had left because of the heat. She much preferred Colorado because of the scenery and the climate “although they don’t know how to cook okra here. I do miss my gumbo”. She had about eight different jobs including house- and pet-sitting, hotel work, and pizza delivery. Like virtually everyone we meet she had once worked in real estate. She was a bit of a new- ager, into massage, aromatherapy and detox treatments, and was halfway through her first novel. This had a complicated plot about a young orphan girl, brought up by a kind brothel owner who kept the nature of her business secret from the girl. She dreams of one day getting to meet Oprah (it might have been okra, I was in the back and dozing a bit at this point) and finally achieves this after a series of hilarious misunderstandings. She goes on to inherit the brothel and turns it into a school. Mike was sitting in the front so he has more details if you want them.
We drove through a real windstorm just before we got to Rawlings with clouds of dusty snow being blown across the road. You could feel the car being buffeted and it didn’t bear thinking about what it would have been like on a bike. We got there at just after 4 and, after taking a photo, said goodbye to Donna who just turned around and headed straight back. A round trip of about 250 miles. She did us a real favour and we are very grateful.
When we checked in, the receptionist said that another Michael Sheahan was already registered in the motel. Mike was worried that people might be cashing in on our names as international adventurers. I saw it more as an opportunity of using someone else’s bar tab.
Dinner was in the “Howl and Hoot “ restaurant in the hotel. It seemed full of construction workers , a lot of whom are staying here. It promises Karaoke on Friday (today) and I am working on Mike to do his Amy Winehouse which has to be seen to be believed. I had meatloaf and mash followed by chocolate brownies and ice cream, washed down with a mug (about a pint and half) of Fat Tire , not a beer I’d recommend.. Three full meals in the day and no cycling. The wheels will start buckling soon.
Somehow, despite not cycling, yesterday was the tiredest, I think I’ve felt over the whole trip. I’m not sure why. The previous day had been hard and it was quite hectic all day, trying to get ourselves sorted. Whatever the reason I collapsed into bed at nine and slept soundly for nine. hours.
Today’s weather forecast is still pretty bad with more snow showers predicted so we’re having a rest day here and will head north tomorrow, which looks a lot better.